Description
Teawanta’s A2 Desi Cow Ghee is made from the milk of Indian desi cows using the age-old Bilona method. The milk is curdled, hand-churned into butter, and then simmered slowly to yield nutrient-rich ghee. It is packed with antioxidants, Omega fatty acids, and essential vitamins. Ideal for cooking, healing, or religious use, this ghee supports digestion, boosts immunity, and promotes overall wellness.
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